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Lab - Water activity

Reliable solutions for
accurate measurement
of water activity

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Bildschirmfoto 2019-01-09 um 12.00.56

Climate - climate data

flexible air, humidity and differential pressure measurement with various connection possibilities

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 Precision measurement instruments for air humidity, pressure and water activity

Our Philosophy

Novasina combines unique sensor technology and know-how in development and production of measurement instruments. Consequently, our customers are able to improve their quality management and are in better control of the relative air humidity, temperature and differential pressure in their regulated climates. Our instruments help you to reach your goals!

Water Activity:
What is it about?

Is my food production at risk of mold or listeria growth? Will my soft gelatin capsules dry out and deteriorate while in storage? Can I extend the shelf life of my products with confidence?

Many question pop-up around the stability of food, cosmetics, pharmaceutical products and pet food. More often than not it is the available water (water activity) that is influential.

 

 
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Process Climate:
What is it about?

How stable is the climate in my clean-room? How does stability of the process climate influence the quality of my products? These are important questions right across the board. Regulated climatic parameters such as air relative humidity, temperature and differential pressure promote successful quality in production. Increased product quality, output and security of the work place are all benefits of good climatic control.

Find out how your company can benefit from precise and reproducible process climate measurements!

Novasina_Climate

 
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“The Novasina water activity analyser is very easy to use, with little simple preparation and provides results in a short time. Easy to calibrate and low maintenance. Valid for the analysis of many different food samples. We measure bakery and confectionary products, biscuits, salted snacks and breakfast cereals”

Miguel Angel Lara Blas
lab technician, I+Dea (Grupo SIRO)

“We have been using the LabMaster-Neo quite a bit to characterize our samples. It is very easy to use and does not take up much space. It was well worth the purchase!”

Vasu Sethuramang
Principal Scientist, Synlogic, Cambridge, MA

“We upgraded to a Labtouch and an attached LabClick because they offered a good combination of speed, accuracy and ability to handle large volumes of samples.”

Mario Moraitis
Department Manager Food Chemistry - ALcontrol Laboratories, Sweden

“We purchased a LabMaster Since 2007 for our confectionery and bakery products. Until today it still performs perfectly.”

Lydia Halim
R&D Manager, PT. Internusa Food, Indonesia

“The samples can calibrate repeatedly and high reproducible measurement of LabMaster is ver attractive.”
Hokkaido Pharmaceitical Association Public Health Examination Center, Japan

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